On Tuesday and Wednesday, we posted day one’s recipes from the Clif Bar Food Mobile, out on the roads of California this week.

Barbara and Chris Grealish are hard at work keeping the Garmin-Cervelo riders nourished during the Amgen Tour of California. Here are the recipes from the Tour for Thursday!

Each day of the race, we’ll post the recipes that Barbara and Chris are preparing for the riders so you can eat like a pro as you enjoy the evening race recap on Versus.

Thursday May 19th

Sweet Potato Tacos
Fixins Guacamole, Salsas, Cream
Red Rice
Mexican Salad
Grilled Veggies

Sweet Potato Tacos

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Yesterday we posted day one’s recipes from the Clif Bar Food Mobile, out on the roads of California this week.

Barbara and Chris Grealish are hard at work keeping the Garmin-Cervelo riders nourished during the Amgen Tour of California. Here are the recipes from the Tour for Wednesday!

Each day of the race, we’ll post the recipes that Barbara and Chris are preparing for the riders so you can eat like a pro as you enjoy the evening race recap on Versus.

Wednesday May 18th Recipes

Grilled chicken kebobs or yogurt marinated chicken and/or DZ Tofu grill
Rice
Sweet Potatoes
Salad
Grapefruit Avocado salad

Indian-Style Grilled Chicken

Recipe summary:
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 8 servings

This grilled chicken has an American twist—the addition of hot sauce. If you like your food less spicy, start with 1/4 cup.

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The Clif Bar Food Mobile is out on the roads of California this week.

Barbara and Chris Grealish are hard at work keeping the Garmin-Cervelo riders nourished during the Amgen Tour of California.

Each day of the race, we’ll post the recipes that Barbara and Chris are preparing for the riders so you can eat like a pro as you enjoy the evening race recap on Versus.

Tuesday May 17th Recipes

Flank Steak
Polenta
Roasted tomatoes
Salad
Watermelon Arugula


Grilled Marinated Flank Steaks
Recipe courtesy of Emeril Lagasse, 2000

Recipe summary:
Total Time: 5 hours
Prep Time: 4 hours 30 minutes
Cook Time: 30 minutes
Yield: 4 servings

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Have you ever been on the road, in the water or among the trees and for a moment, everything slows down and becomes clear? We’ve all had that experience before, and we want to hear your stories! And so with that, we’re super excited to introduce Meet the Moment!

At Clif Bar & Company, we’re big on adventure and the rush of the Moment. We wake up excited for what the day might bring. We work hard, we play hard. We get up ready to Meet the Moment head on, every day. But enough about us − How do you Meet the Moment? Live life to the fullest? Whether it’s action, adventure or the thrill of the chase, we want to know!

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The Clif Bar UK field marketing crew was out in force for the second Brighton Marathon on Sunday 10th April.

Clif Bar had played its part since the start, attending training seminars since November. We’ve also supported weekly training runs in providing CLIF Bars and SHOT Bloks for all, and the Expo day before saw us sampling our wares.

And for the first time in the UK, members of the Clif Pace Team were in attendance, to help secure those PBs.

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