CLIF Blog

May. 9, 2008
Cow tippin’…well not really

Ah, a trip to the farm. If I could, I would live on a farm among the animals. And, if I could pick a farm, I'd probably pick the Straus Family Creamery on the Tomales Bay. Those cows have it good. The Clif Bar crew took a tour of the dairy farm earlier this week and got a look at the ins and outs of what makes their family-owned dairy farm churn (pun intended). We visited with the calves and hung out with the cows lounging in the sun who were taking time off from getting milked. They were so…

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Posted by:
Cassie
Category:
Food Matters, Office Life

Mar. 25, 2008
Following up on Meat and Labeling

A couple of weeks ago, I wrote on the FDA's assessment of cloning and the beef recall. Well, it got some folks talking (just read the comments). So, to follow up, I thought there might be some interest in checking out what the USDA and the FDA are up to since... Just to clarify, the FDA regulates food labeling of prepared foods i.e. breads, cereals, canned and frozen foods, snacks, desserts, drinks. Frankly, their position on cloning, doesn’t interest me as much as the position the USDA might take on cloning. Ranching and meat regulation is, after all, the area…

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Posted by:
Tara, the RD
Category:
Food Matters

Feb. 26, 2008
Is it time to consider vegetarianism?

My Montana roots are likely responsible for my love of a good, grilled burger. In a state where there are more cattle than people it's hard to deny the craving. Recent actions however have me rethinking my propensity to eat beef. The largest beef recall in US history coupled with the FDA’s approval of food from cloned cattle has me reeling. The meat was recalled because the meat packer slaughtered potentially sick cows. Regulations prohibit the slaughtering of sick cows to protect our food supply. This meat packer violated these rules. Scary! To add to this, after a 15 year…

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Posted by:
Tara, the RD
Category:
Food Matters

Jan. 28, 2008
Heat ‘em and Eat ‘em

Inspired by the colder weather, some of us around the office are winter-izing a few of our favorites. Sleighing Salesman Pat brews up a "Mountain Mocha"—CLIF Hot SHOT Hot Chocolate mixed with one CLIF SHOT Double Expresso gel. Dietitian Tara, and yes, this is from the dietitian, microwaves a Chocolate Brownie CLIF Bar and adds a dollop of vanilla ice cream. And Captain Computer Ed, rips apart CLIF Nectar Lemon, Vanilla & Cashew and mixes it into his oatmeal for a cozy morning meal. Yumbo.

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Posted by:
Amy, Ms. Web Gal
Category:
Food Matters, Office Life

Dec. 10, 2007
JAC’s Crusade to Bring Back the Juice Glass--You with Me?

JAC's back with some food for thought from the world of nutrition... Why is it that the only place I can get a proper glass of juice is at my grandma's house? It's not because her Minute Maid tastes better than my Minute Maid, it's because she has juice glasses!  They're small, cute, fit perfectly in my hand and hold just enough juice to be satisfied. The juice glass is a lost piece of common dishware and I'm embarking on a campaign to bring it back!  Besides being cute and fun to drink out of, as a dietitian I'm…

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Posted by:
Guest Starring
Category:
Food Matters

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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