We’ve been hard at work on our next CLIFCast Podcast, and the topic of discussion is menu planning. I was actually shocked to find out that most of my Clif Bar coworkers head to the grocery store to load up without a plan or even a list.
Maybe it’s just because I am one of those working full-time moms – the type that can’t remember anything and hates facing the daunting question of “What’s for dinner?” unprepared. But this dietitian loves having a plan and a list!
This past Sunday morning I was busy practicing what I preach, planning the week’s worth of meals ahead of time, making a list, going grocery shopping and doing as much soux chef-type prep as I could muscle.
- Posted by:
- Tara, the RD