CLIF Blog

Jul. 8, 2009
The Elements of Food: Episode 2

Back in April, we (re)introduced you to Seth, our pal that drives the ever-illustrious Baby—a Japanese fire truck powered by veggie-oil, the wind and the sun. Seth’s been on the road exploring the natural elements and capturing his adventures along the way…in a little series called The Elements of Food. Episode 1 was filmed in Baja and was about folks who celebrate food…Episode 2 heads north to the Rockies and is about folks who explore different types of food. Seth and his buddies were out skiing most of the winter and spring season; their adventures on the mountain landed them…

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Posted by:
Amy, Miss Web Gal
Category:
Food Matters, r@nd0m

Jul. 1, 2009
To Supplement or Not to Supplement?

Today I received this question from a friend, “Do vitamin supplements work?" The quick answer is “yes, vitamin supplements do work.” The long answer is that they work at preventing deficiencies in people who may be lacking in certain nutrients. Depending on your age and the way you’re currently eating, you may or may not, benefit from a supplement. Most people, even those who follow the best diets with lots of variety, fruits, vegetables and whole grains, dairy or dairy alternatives, meat or meat alternatives, have a difficult time meeting their daily dietary needs. This is where supplements and fortified…

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Posted by:
Tara, the RD
Category:
Food Matters

Jun. 15, 2009
Chocolate = Health Food

It is no myth, just our good fortune, that some chocolate can be good for you! Dark chocolate is rich in fiber, magnesium and antioxidants. Chocolate is one of the richest food sources of naturally occurring antioxidants known as flavonoids. Dark chocolate can provide you with a mood boost and a dose of prevention when it comes to long-term health benefits such maintaining a normal blood pressure and reducing inflammation for a healthier heart well into adulthood. As in all things, practice moderation with your chocolate consumption. Enjoy it, delight in every flavorful morsel, just don’t over do it as…

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Posted by:
Tara, the RD
Category:
Food Matters

Jun. 8, 2009
Make New Friends…

…but keep the old (and by old, we mean vintage). That's how the saying goes Sign up for friends of Clif Farm for quarterly shipments of wines and olive oil from the Clif Family Winery and Farm. When you become a friend of Clif Farm, you’ll also get special discounts, complimentary tastings at our new St. Helena tasting room, invites to special events and a few special surprises here and there (maybe even a CLIF Bar or two). Now, instead of taking a trip to the farm every quarter, the farm comes to you. Get the finer details and sign…

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Posted by:
Amy, Miss Web Gal
Category:
Food Matters, From the Kitchen, r@nd0m

Apr. 23, 2009
Fishing for Omega-3 Fatty Acids

When it comes to eating fish, we’re in a quandary to try to make safe and sustainable choices. Fish is a fantastic source of omega-3 fatty acids, a nutrient important to keeping a healthy heart as well as a happy brain. Yet, many fish are a source of mercury and other unfortunate contaminates. Fishing also takes a toll on the environment with fishing and farm methods that leave a fishy aftertaste in our mouths. Making safe and sustainable choices isn’t easy, plain and simple. There are lots of options out there that get further complicated with the introduction of contaminated…

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Posted by:
Tara, the RD
Category:
Food Matters

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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