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CLIF Blog

Apr. 1, 2009
The Elements of Food

Our friend Seth is, shall we say, an adventurer. For the past 3 years he’s been traveling around in Baby, his Japanese fire truck powered by veggie-oil, the wind and the sun. Seth’s latest adventure is all about the elements of nature and the cycle of the sun, wind and water. The Elements Tour uses nature-propelled sports (think surfing, kayaking, and skiing) to promote the use of renewable energy. For a little mid-day distraction, read up on his recent travels… Inspired by his time on the road, following around the natural elements and encountering all sorts of foreign foods…

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Posted by:
Amy, Miss Web Gal
Category:
Food Matters, r@nd0m

Jan. 28, 2009
The Launch of Fastpak™

The new SHOT BLOKS® Fastpak™ is now in stores. Yup, Chris, athlete extraordinare and CLIF SHOT brand manager, worked long and hard to get this snazzy new packaging out the door and here's what he has to say about it... Getting a new product out the door is exciting. It’s also a huge relief. Developing something that was once just a mere concept and then shipping it off to stores without getting derailed by various cosmic conspirators (i.e the law of unintended consequences and the law of the unknowns) is quite a process. Fastpak™ is the culmination of 2 years…

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Posted by:
Guest Starring
Category:
Food Matters, From the Kitchen, Team Clif Bar

Dec. 22, 2008
The Great (Tomato) Debate

I was at the supermarket the other day and needed to buy some tomatoes. I was standing there, looking at the selection and noticed that the organic tomatoes were $1 more than the conventional tomatoes. Clearly, I had a few choices and a big decision to make: 1) Buy the conventional 2) Buy the organic 3) Skip the tomatoes altogether (they’re out of season) 4) Ask my neighbor if he would spare some of his abundance still ripening over our fence (a late season lot, yeah!) The state of our economy has many people weighing in on the value of…

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Posted by:
Tara, the RD
Category:
Food Matters

Dec. 1, 2008
A World of Dinners

Karen, Director of CLIF Kid and super mom of four, has a few ideas up her sleeve on how to ease the woes of serving a healthy meal at dinner time... “I don’t like it”—four words every parents dreads to hear at dinner time; I hear it nearly every night. As a parent of four very unique kids with four very different eating styles and tastes, I find preparing meals an exercise in frustration. Wrestling with the pressure of making sure my kids eat healthy, balanced, organic, great tasting meals that introduce them to new foods and expand their pallets…

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Posted by:
Guest Starring
Category:
Food Matters

Nov. 11, 2008
The Low Down on the Dietary Guidelines

The 2010 Dietary Guidelines committee has been announced and will begin the long and hard task of evaluating all the science we’ve collected to date on what to eat and what to do to be as blissfully healthy as we can be. The Dietary Guidelines are determined every five years and consider all the new knowledge that we have gained since writing the last set of guidelines. These guidelines are not a conspiracy by our government nor are they intuitive enough for every person in America to follow. They're merely guidelines that put everyone on the same page when it…

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Posted by:
Tara, the RD
Category:
Food Matters

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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