CLIF Blog

Sep. 3, 2009
And They Shall Eat S’mores

My Grandpa Eric affectionately referred to s’mores as “smears” and for good reason. There’s no way you can enjoy a good, well made s’more without the gooey sticky mess that follows; it’s all part of the experience. What’s better than perfectly melted chocolate smeared with the perfectly toasted marshmallow smashed between two graham cracker squares? Let me tell you. PEANUT BUTTER smeared together with the perfectly melted chocolate and marshmallow. That’s the way we do it at the summer camp where I volunteer each summer—Camp de Los Ninos. The Camp is specific for kids living with type 1 diabetes.…

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Posted by:
Tara, the RD
Category:
Food Matters

Aug. 25, 2009
Organic Food: The Great Debate Continues

A few weeks ago media pushed your buttons and mine with this headline “Organic ‘has no health benefits.’“ Why does this irk me so? It’s wildly irresponsible for the media to mislead consumers with a headline based off a study that failed to address the whole story of organic food. These headlines were a result of a systematic review by the United Kingdom's Food Standards Agency (FSA) that was published in the American Journal of Clinical Nutrition. The FSA asked whether “organic foods [are] nutritionally superior to conventional foods.” What they did not ask in the analysis was whether organic…

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Posted by:
Tara, the RD
Category:
Food Matters

Jul. 8, 2009
The Elements of Food: Episode 2

Back in April, we (re)introduced you to Seth, our pal that drives the ever-illustrious Baby—a Japanese fire truck powered by veggie-oil, the wind and the sun. Seth’s been on the road exploring the natural elements and capturing his adventures along the way…in a little series called The Elements of Food. Episode 1 was filmed in Baja and was about folks who celebrate food…Episode 2 heads north to the Rockies and is about folks who explore different types of food. Seth and his buddies were out skiing most of the winter and spring season; their adventures on the mountain landed them…

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Posted by:
Amy, Miss Web Gal
Category:
Food Matters, r@nd0m

Jul. 1, 2009
To Supplement or Not to Supplement?

Today I received this question from a friend, “Do vitamin supplements work?" The quick answer is “yes, vitamin supplements do work.” The long answer is that they work at preventing deficiencies in people who may be lacking in certain nutrients. Depending on your age and the way you’re currently eating, you may or may not, benefit from a supplement. Most people, even those who follow the best diets with lots of variety, fruits, vegetables and whole grains, dairy or dairy alternatives, meat or meat alternatives, have a difficult time meeting their daily dietary needs. This is where supplements and fortified…

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Posted by:
Tara, the RD
Category:
Food Matters

Jun. 15, 2009
Chocolate = Health Food

It is no myth, just our good fortune, that some chocolate can be good for you! Dark chocolate is rich in fiber, magnesium and antioxidants. Chocolate is one of the richest food sources of naturally occurring antioxidants known as flavonoids. Dark chocolate can provide you with a mood boost and a dose of prevention when it comes to long-term health benefits such maintaining a normal blood pressure and reducing inflammation for a healthier heart well into adulthood. As in all things, practice moderation with your chocolate consumption. Enjoy it, delight in every flavorful morsel, just don’t over do it as…

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Posted by:
Tara, the RD
Category:
Food Matters

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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