The first storm or two of the season means that winter is coming and fresh pow is right around the corner. What’s better than getting out and getting after it after a long and snowless season? Whether it’s your first chair or first foray into all the goodness winter brings, we’d love to see how you celebrate the season.
Thousands of you entered to win our CLIF Builder’s Ultimate VIP trip to Tough Mudder in San Diego. If you remember, part of the deal was that our winner forms their team of six people, and we provide training sessions for the entire team leading up to the event.
Well, meet your winner, Mike Arnold! We’ll be following Mike through his team’s training sessions and right through the actual Tough Mudder event in San Diego.
My name is Mike Arnold and I’m a very active 38-year-old father of three and husband of one! At a young age of 14, I started throwing weights around in the gym and I’m still very involved with that aspect of my life. I train simple, deaf-lift, squat, bench and military press and all the filler exercises.
If you read the blog yesterday, you’ll know that the Garmin-Sharp Pro Cycling team brings along a custom rolling kitchen to each stage race in the United States. And, if you watched today’s USA Pro Challenge stage roll into Breckenridge, Colorado, you’ll know that Garmin’s own Lachlan Morton finished second and pulled on the overall leader’s jersey a few minutes later.
So, what powered Lachlan over two grueling mountain passes and 120 miles of Rocky Mountain torture today? Take a look at last night’s menu:
Bike racing at the professional level is hard, especially when the race takes place in Colorado, involves seven consecutive stages, thousands of feet of climbing, and never once goes below 5000 feet in elevation. Well, that’s exactly what’s in store for the Garmin-Sharp Pro Cycling team this week as they tackle the USA Pro Challenge, arguably the biggest race in the country.
So, how does a pro team keep their reserves topped off and ensure that the riders are getting the absolute best nutrition for their bodies each day? Well, we know that the Garmin-Sharp riders eat plenty of Clif and Shot goods while they’re on the bike, but when it comes to their evening meals, they leave nothing to chance, bringing along their mobile team kitchen every step of the way. Chris and Barb Grealish, the team chefs, prepare a varied, organic, and tasty meal every night. But, the meals go way beyond tasting great - they contain many ingredients that are specifically included to nourish bodies that are being put through the ringer daily at an almost indescribable level.
That’s right friends and fans of the two wheeled off-road wonder…CLIF Bar is back for our 4th year as a sponsor of the largest mountain bike event in the WORLD!
Check out the schedule below and join us daily for the LIVE WEBCAST here on clifbar.com. Keep your eyes peeled for Team CLIF Bar athletes Graham Agassiz, Andrew Shandro, Matt Hunter, Kirt Voreis, Jeff Lenosky, Eric Porter, Carson Storch and more. The team will be there shredding and sending all that Crankworx has to offer.
Come join us at the events in Whistler if you can, or join us live here on clifbar.com . Enjoy the ride!
Saturday August 10th
5:00pm - Dual Speed & Style
Sunday August 11th
4:30pm - SRAM Canadian Open Enduro presented by Specialized – Pro Divisions
Tuesday August 13th
4:30pm - Garbanzo DH - Pro Divisions
Wednesday August 14th
3:30pm - Fox Air DH - Pro Divisions
Thursday August 15th
4:00pm - Teva Best Trick Showdown
8:00pm - Ultimate Pump Track Challenge presented by Rock Shox
Friday Augusts 16th
6:00pm - GIANT Dual Slalom – Pro Divisions
Saturday August 17th
4:30pm - Red Bull Joyride
Sunday August 18th
3pm - Canadian Open DH - Pro Divisions
￼Note: All times are by local time zone - Whistler: GMT -7 (Pacific Time - PT)
We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a commentplease and thank you.)