- Aug. 23, 2013
- Colorado Kitchen Confidential - Part 4
If you’ve checked out the CLIF Bar blog over the last several days, you already know that Barb and Chris, the Garmin-Sharp team chefs, have been preparing amazing meals on the road for the team during the USA Pro Challenge. While these meals are meant to be wholesome and tasty, they are also very purposeful, with almost every ingredient serving to keep the riders strong and sharp.
So, what did the chefs serve up on the evening before the most important and pivotal stage of the race – the individual time-trial in Vail? Glad you asked! Here is Thursday’s menu:
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