Us folks in the R&D department don’t have any windows near our desks (we like to keep our ingredients and the nit and gritty of our recipes on the down low). So every now and then we have to get outside and stock up on our Vitamin D. This month, we decided to rent a bus and drive up to Napa to expand upon our culinary knowledge. Our first stop was Copia—The American Center for Wine, Food and The Arts. Copia has a wide range of culinary selections which will keep the everyday foodie busy for hours. They offer classes…

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Once a month, the Clif Bar R&D team has a culinary education day in which we step outside of our day-to-day product development routine and expand upon our true love for food. This month we had Chat Mingkwan, a local chef and author, come in to teach us a little about Thai cooking. The menu for the day included Beef and Pork Satay, Peanut Sauce and Cucumber Salad, Chicken and Mushroom Galangal Soup, Pad Thai with shrimp, Red Curry with Seafood, Coconut Custard with Fresh Mango. Everything was accompanied with Jasmine Rice and Thai Iced Tea. The R&D team was…

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Recently, I took a trip to Gainesville, Florida in hopes of visiting my favorite college restaurant, Steamers. In true Florida style, this restaurant is located next to a convenient store and a Laundromat. Despite, the small kitchen and location, they have the best tempeh I've ever had! If you're not familiar with tempeh, it's created through the fermentation of whole soybeans using a Rhizopus mold as a starter. A dark brownish-to-black colored tempeh equals good flavor and that's exactly what they have at Steamers. Their flavor can also be attributed to the fact that their tempeh is homemade and not…

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Erika has run off to New Zealand, so she’s passed the blog-writing baton (or measuring spoon) to me. Stay tuned for a bio and photo. A few weeks ago, the kitchen celebrated Oktoberfest, an event which celebrates German traditions of eating, beer-tasting and lederhosen, among other things. Because we couldn't get it together on time, our Oktoberfest conveniently became the Novemberfest. Nonetheless, we couldn't wait to cook up traditional German dishes and taste exclusive dark beers, whilst (of course) discussing our next food-fest. We enjoyed dishes like hand-twisted pretzels, bratwurst, red cabbage, braised ribs, apple cake and deep-fried sauerkraut…

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Ah September. Summer's over and it's time to go back to school. Whether or not you're gonna have your nose in the books, maybe you know some kids who will. They've gotta get out, get active, and expend all that pent-up energy some way…which means they'll also need a little som'in som'in to snack on…for FREE! Last month we gave away CLIF Mojo Bars. This time around, we're giving away CLIF ZBaRs—a baked whole-grain energy bar made from 95% organic ingredients and loaded with 12 vitamins and minerals to keep those weary students active. Sign up to receive a CLIF…

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