- Aug. 21, 2006
- Chef turns vegan – sets out to teach others 8.21.06
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A few weeks ago, I had the pleasure of meeting Chef Al Chase and his partner Donna Benjamin. Together, they’re running the Institute of Culinary Awakening based in Portland, Oregon. Chef Al is a classically trained chef who’s worked all over the country creating and preparing meals. He’s worked in just about every type of eating establishment you could think of from fancy hotels to corner delis to private homes. While working in San Jose, he began to change his own eating habits and made the decision to go vegan. This means that he would no longer eat meat or…
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- From the Kitchen