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CLIF Blog

Sep. 23, 2013
Share Your Awesome Running Moment on Instagram!

To celebrate fall marathon season, CLIF Bar wants to hear about your awesome running Moments. What did it feel like crossing the finish line at the marathon? What is your favorite part of your morning jog? What has made you stop dead in your tracks or kept you going the extra mile? We would love to for you to share it with us!

From Monday, September 23rd through Sunday, September 29th, upload an Instagram video telling us about an awesome running Moment you have had and tag it with hashtag #MeetTheMoment. CLIF Bar will randomly select a winner who will receive Scott Jurek’s book “Eat and Run” and 10 (yes, TEN!) boxes of CLIF Bars!

here.

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Posted by:
Chris Morell
Category:
Team Clif Bar

Sep. 18, 2013
Follow the Frog with Clif Bar and Rainforest Alliance

Today officially kicks off Follow the Frog week, with our partner Rainforest Alliance, working to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. Many of you know that we only use chocolate from Rainforest Alliance Certified™ farms in our CLIF Bars. Sierra Trail Mix was our first CLIF Bar flavor with the Rainforest Alliance seal on the wrapper, and now we’re happy to say that you will see the friendly little frog logo on all chocolate-flavored CLIF Bars. To celebrate we are hopping on board with Follow the Frog week.

Frogs

Follow the Frog’s purpose is to raise awareness for everything Rainforest Alliance is doing, including public events, online contests, in-store promotions, travel discounts and more. So here at Clif, we’re getting on board and doing something fun! And we’ve got some awesome prizes to give away, along with it.

Follow the CLIF Bar feed on Twitter and Instagram from today through September 22. When you see the Rainforest Alliance frog seal (pictured below) hidden in any CLIF Bar pictures on Twitter and Instagram, post or comment on Twitter or Instagram with the hashtag #iFoundtheFrog. We will select 10 random winners from 5 photos on both Twitter and Instagram. (Read the official rules here)

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Posted by:
Chris Morell
Category:
Food Matters

Sep. 16, 2013
An Awesome Giveaway Featuring The New Seasonal CLIF Bar Flavor: Pecan Pie

Yes, it’s that time again. CLIF Bar seasonal flavors are officially hitting your favorite stores. And this year we’ve got a brand new flavor that we know you’re going to love: Pecan Pie!

But alas, we need your help. How do you say the new CLIF Bar seasonal flavor, Pecan Pie? Watch the video & tell us using one of the three hashtags: #PEEcan #pickAHN or #peeKAHN. Comment using one of the hashtags with your vote on Facebook, Twitter or Instagram.

Your hashtag vote will automatically enter you to win one of 8 awesome daily prizes. Here’s the full list:

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Posted by:
Chris Morell
Category:
Food Matters

Sep. 12, 2013
Sweetgrass Reflections with Molly Baker

As we ramp up for the WORLD Premier of VALHALLA tomorrow night, we thought it would be fun to take look behind the curtain and into the world of what goes into making this kind of creative magic. Team CLIF Bar’s Molly Baker shares a bit about life on the road with the Sweetgrass crew below.

Over the past two winters life has been weird. I’ve lived in a 112-square foot cabin on wheels with three to four boys, using hot springs to shower, eating quesadillas and CLIF Bars for every meal, having vehicles catch on fire, and car mechanics become a part of daily ski routine. But, every once in awhile I took a break, went to sleep in a larger house (or backcountry lodge), ate more than cheese and tortillas, and took a shower after skiing every other day. Those days were spent with Sweetgrass filming for their two-year project, Valhalla. Often viewed as the wild, esoteric weirdos of the ski world, the Sweetgrass gang sure likes to keep it real. But, what’s wrong with me when the most normal part of my year is hanging out with the guys who LOVE to film naked skiing? What would my twelve-year-old self think of me now?


Looking over the tiny town of Nelson, the Sweetgrass Manor housed 15 to 20 skiers at a time.

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Posted by:
B Cole
Category:
Team Clif Bar

Aug. 24, 2013
Colorado Kitchen Confidential - Part 5

Yesterday we talked about how the red quinoa that the Garmin team kitchen chefs prepared for the team is a sort of wonder food when it comes to providing beneficial nutritional elements for cyclists. Apparently it worked, as Garmin-Sharp riders Andrew Talansky and Tom Danielson both ended up on the podium after today’s intense individual time trial up Vail Pass. What do Barb and Chris have in store for the team to ensure that they are at their best for stage 6?

Danielson_Talansky

Check out Friday’s menu:

Mediterranean halibut
Nicoise salad
Black rice salad
Red cabbage with fennel and orange
Red rice

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Posted by:
Eric
Category:
Events, Team Clif Bar

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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