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While watching a brutally long, and perhaps excruciatingly hot and hilly stage of a major bike race, maybe you’ve thought to yourself, “What do those guys eat the night before they do this stuff?” Well, if you’re a longtime fan of cycling who might have watched movies like Le Course en Tête and Stars and Water Carriers about twenty times each, it’s easy to assume that the riders are packed into a huge cafeteria and fed chewy steaks and a mound of pasta (no sauce) each night. Well, food in the professional peloton has changed pretty dramatically over the years,…
- Posted by:
- Eric
- Category:
- Team Clif Bar