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Amy


Dec. 10, 2008
15,000 lbs of Carrots

Last week, the marketing department ventured out of the office for a day of volunteering at the Alameda County Food Bank, an organization that provides food assistance for over 40,000 low-income residents each week. Yup, 40,000! Aside from providing non-perishables, the food bank does a stellar job at making sure recipients get their fruits and veggies, too. Every week, they outsource quite a bit of fresh produce to member agencies to distribute to the local residents, which is where we came in. We worked our way through crates of fresh carrots—bagging, tying and boxing over 15,000 pounds of them! Needless…

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Amy
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We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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