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CLIF Blog

Mar. 25, 2008
Following up on Meat and Labeling
A couple of weeks ago, I wrote on the FDA's assessment of cloning and the beef recall. Well, it got some folks talking (just read the comments). So, to follow up, I thought there might be some interest in checking out what the USDA and the FDA are up to since...

Just to clarify, the FDA regulates food labeling of prepared foods i.e. breads, cereals, canned and frozen foods, snacks, desserts, drinks. Frankly, their position on cloning, doesn’t interest me as much as the position the USDA might take on cloning. Ranching and meat regulation is, after all, the area of the USDA.

You can comment on the FDA's actions regarding food labeling on their website. The best time to get involved is during their open public comment period. They make sure to address every comment—an added bonus!

The USDA oversees agriculture and food policy, and food safety as related to farming and ranching. To me, the USDA is the more appropriate agency to evaluate and provide regulatory guidelines for something like cloning. The fact that they don't agree with the FDA's position says a lot.

Keep tabs on the USDA, and all that they're up to on their website.

Both of these websites are behemoths and if you dig you will find lots of intriguing and informative facts. You may learn more than you ever wanted to know, but you will be an informed consumer, which is what we need more of to advocate for our food supply!
Posted by:
Tara, the RD
Category:
Food Matters
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