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CLIF Blog

Nov. 4, 2008
Fresh from the Farm
We make a lot of bars but we’ve also got a hustling and bustling little farm in the Napa Valley, just about 40 minutes North of Berkeley, where grapes and olives are smooshed into Clif Bar Family Winery & Farm wines and olive oil—yes, a little side project of ours.

Perhaps you're familiar.

It's been busy up at there these last few weeks, as everyone's been hard at work harvesting all those grapes and olives and pumping out some very exciting news...

Like the fact that the latest batch of our extra virgin olive oil is fresh off the press!

There aren’t too many bottles floating around so if you’re interested in trying it out, head on over to the store and snag a bottle or two. And don't fret; if you get to the store too late, we'll be making some more in January. Just a few short months away...

Curious to learn more about the farm? Check out the website. Easy peezy.
Posted by:
Amy, Miss Web Gal
Category:
From the Kitchen
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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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