- Jul. 8, 2009
- The Elements of Food: Episode 2
Back in April, we (re)introduced you to Seth, our pal that drives the ever-illustrious Baby—a Japanese fire truck powered by veggie-oil, the wind and the sun. Seth’s been on the road exploring the natural elements and capturing his adventures along the way…in a little series called The Elements of Food.
Episode 1 was filmed in Baja and was about folks who celebrate food…Episode 2 heads north to the Rockies and is about folks who explore different types of food.
Seth and his buddies were out skiing most of the winter and spring season; their adventures on the mountain landed them in places like the Turtle Lake Refuge in Durango, Colorado and around a dinner table discussing season and region-appropriate foods.
So, without further ado, may we introduce the second of four episodes (the Intro makes five).
Be on the lookout for 2 more episodes in the coming months.
Now, sit back, click and enjoy.
Episode 1 was filmed in Baja and was about folks who celebrate food…Episode 2 heads north to the Rockies and is about folks who explore different types of food.
Seth and his buddies were out skiing most of the winter and spring season; their adventures on the mountain landed them in places like the Turtle Lake Refuge in Durango, Colorado and around a dinner table discussing season and region-appropriate foods.
So, without further ado, may we introduce the second of four episodes (the Intro makes five).
Be on the lookout for 2 more episodes in the coming months.
Now, sit back, click and enjoy.
- Posted by:
- Amy, Miss Web Gal
- Category:
- Food Matters, r@nd0m
- Add A Comment
yeah seth! keep spreading the good word buddeh.
Again, Seth you are a total inspiration! Thanks for sharing your stories. The Elements of Food has truly helped me to realize that there are multiple ways to find organic seasonal foods close to me. You prove that there are fun and interesting places all over the world that support a healthier planet. Thanks again Seth and Clif Bar for connecting us with those people and places! I can’t wait to see what’s next....
I’d love to see this get integrated with our co-op here in Missoula. This is an awesome endeavor and I’m glad people are starting to look at food, the culture around it, and the production of it with a more critical lens. Keep it coming! The locavore movement is becoming contagious.
It’s great to see the Elements Tour focusing on all forms of energy which we consume. Supporting our local farmers is not only responsible for the planet - it also builds strong community. Thanks Clif Bar for bringing us innovative and cool ways to learn more about making difference.
An excellent vidoe! Way to go!
Hey y’all thanks for all the support. We are actually working on episode 3 as we speak which brings a group of 13 people into the Purcell Mountains, BC on a deep powder week. We ate so much good food, I’m getting hungry trying to edit it. It means a lot when folks like you write in, and we really appreciate the feedback. Eat Well!
Your friends from the Elements Tour