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Nov. 3, 2008
Time to Talk Turkey
Thanksgiving's right around the corner and if you're like most people these days, you're more aware of what you put in your body. This means that you probably want to make an educated decision when buying a bird for Thanksgiving this year (if a bird's what's on your menu).

I've been asked before about labels, so here's a handy guide from our good friends over at Healthly Child Healthy World for deciphering turkey labels when you embark on your shopping adventure.

Hope this makes your shopping easy.

And of course, if you don't eat turkey, there's always the Lentil Loaf—quite a popular alternative. It just so happens that our friends over at the Dancing Rabbit Ecovillage had a recipe on hand to share.

Fun fact: A woman who used to work at Clif Bar in the old days, now lives at the Ecovillage and she loves it! Pretty neat. Check them out&#!51;their vision is quite a dream realized.

Enjoy and have a wonderful holiday season...
Posted by:
Food Matters, Sustainability

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We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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