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CLIF Blog

Mar. 3, 2014
CLIF MOJO’s Trailblazing History


Click to see full-size MOJO timeline.

Launching our new CLIF MOJO Fruit & Nut and Dark Chocolate bars got us thinking about the history of MOJO. Did you know it all started at a campground, or that one of the first flavors was Curry Cashew? Read on:

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Posted by:
Clif Bar & Company
Category:
Food Matters, From the Kitchen

Jan. 30, 2014
Surviving the Polar Vortex: Cold Weather Running Tips From the Clif Bar Pace Team

From gear to frozen water bottles to nutrition to the post-run warm-up, we’re here to get you back outside and running – even if it will look like a scene from “Frozen.”

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Posted by:
Ricardo
Category:
Athlete Life

Dec. 3, 2013
Alex Honnold Live!

Join us tonight at 7 p.m. PST as we drop into the The North Face Speaker Series! Team CLIF Bar’s Alex Honnold & climbing legend Peter Croft talk Risk and Reward: Into The Free-Soloist’s Mind.

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Posted by:
B Cole
Category:
Events, Athlete Life

Nov. 26, 2013
Zion Traverse in One Day

Four Clif Bar Employees take on running across Zion National Park in one day. This is the story of their adventure.

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Posted by:
Ricardo
Category:
Athlete Life, Running

Nov. 21, 2013
Investing in Our Food Future

Today, KQED – the San Francisco Bay Area’s National Public Radio affiliate – aired an essay by Matthew Dillon for its Perspectives series. As director of Seed Matters, an initiative of Clif Bar Family Foundation, Matthew’s piece calls for greater federal support for organic plant breeding programs.

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Posted by:
Clif Bar & Company
Category:
Sustainability

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About this Blog

We like getting our heart rates up, taking a big breath of fresh air, savoring delicious food. But we also love telling stories and here's where we type 'em up. (BTW, it works both ways; leave a comment—please and thank you.)

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