No, the Total Carb. includes all carbohydrates fiber, sugar, and other carbs.
No, all CLIF BAR flavors may contain traces of nuts.
Yes, there are 3-5 mg of caffeine in Chocolate Chip, Chocolate Brownie, Chocolate Chip Peanut Crunch, Chocolate Almond Fudge and Cookies 'n Cream. Chocolate naturally contains a trace amount of caffeine. Cool Mint Chocolate and Peanut Toffee Buzz each contain 50mg of caffeine from green tea extract.
Not all chocolate has dairy. We use semi-sweet chocolate, the main ingredient of which is cocoa butter.
Whole rice syrup refers to rice syrup derived from unprocessed kernels of rice, either brown or white. Brown rice syrup is derived solely from kernels of brown rice.
Rice crisp is puffed rice.
Yes, CLIF BARS are Kosher Dairy. There are no dairy products in our bars however, the vendor we purchase our non-dairy chocolate chips from makes chips containing dairy in the same building.
Yes, while CLIF BARS are wheat-free, they are not gluten-free. Oats and barley malt contain a natural amount of gluten. Gluten is an elastic protein substance naturally occurring in most grains.
The protein in those CLIF BAR flavors comes from peanuts and soy nuts.
No, there are no ingredients derived from animals.
No.
Yes, our bars do not contain any genetically modified ingredients.
It is natural sweetener made from the juice of sugar and is less processed than other sugars.
Carbohydrate 3, lean protein 1, fat 1.
The bar ranges from 8-10 grams of soy protein and 9-16 milligrams of isoflavones.
There are vitamins and minerals in the bar formulated to the needs of adults. Children can eat a whole CLIF BAR at about 13 years old, when their needs more closely resemble those of adults.
No, they do not have enough calories in them to replace a whole meal by themselves. Having a CLIF BAR with a piece of fruit or yogurt would add to the calorie content and may hold you over a bit longer.
No, there are no herbs/botanicals in the bars.
At Clif Bar & Company, food safety is our number one priority. We are committed to the following procedures and protocols regarding food safety:
• All vendors are subject to an extensive vendor quality approval process including annual independent 3rd party inspections and review of their Hazard Analysis Critical Control Point (HACCP) plans.
• All vendors must maintain 100% compliance with the USDA’s National Organic Programs (NOP) and meet or exceed any state or federal regulations
• Our ingredients and finished products must pass rigorous food safety tests above and beyond FDA standards and meet our strict parameters for appropriate quality, microbiological and chemical standards
• A certificate of analysis by a third party laboratory must accompany every shipment to meet our protocols
• We test for pathogens in ingredients and finished goods and have a zero tolerance for Salmonella
• All facilities we work with must maintain a commitment to Good Manufacturing Practices (GMP’s) and maintain regulatory compliance.
We are also evaluating additional procedures and protocols to further ensure food safety; these include but are not limited to:
• Unannounced third party auditor visits
• Increased Clif Bar & Company audits
• Increased frequency of one-on-one meetings with suppliers to review individual food safety procedures and processes
• Increased visits to supplier facilities
• Meeting with and reviewing third party auditors’ procedures and protocols
• Leveraging independent expert microbiologists to further strengthen testing and procedures where appropriate.
Omega-3 fatty acids are polyunsaturated fats that promote heart health and may reduce the risk of many other diseases.
Omega-3's come in different forms from various foods. CLIF BAR contains omega-3's in the form of alpha linoleic acid (ALA) from organic flaxseed and walnuts. ALA is converted Eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA), forms of omega-3's readily used by the body (found in fish such as salmon, cod, and tuna). There is a growing body of evidence that suggests EPA and DHA can help to lower cholesterol and decrease inflammation both of which are associated with promoting heart health.