Race week is finally here and we're gearing up for a bunch of fun in Kona. Want to know exactly where we'll be and what we'll be doing? Check out another great video from our friends at 3/GO - it's got all the details:

Clif Bar in Kona: Chapter 2 from Move Films on Vimeo.

Want to know what Clif is going to be up to in Kona next week for the Triathlon World Championships? Check out this quick video the folks at 3/GO put together:

Clif House in Kona from Move Films on Vimeo.

After watching all the fabulous racing through the marvelous mountains of the Tour de France - and seeing all those wild, enthusiastic fans who line the roads as the riders go by - Mark Johnson checks in to give us a glimpse of the aftermath of a mountain stage.  
The TdF racers rip down the descents at blistering speeds.  The fans in their vehicles… not so much.

Tour de France Evacuation
Story and photos by Mark Johnson  

Tour de France mountain top stage finishes are

Linsey Corbin's Stuffed Peppers w/ Quinoa & Black Beans

Ingredients:
2 cloves of garlic - minced
1 yellow onion - diced
2 celery stalks - diced
salt, pepper, cumin, hot sauce - to taste
2 cups spinach - chopped
1 large can (28oz) of diced tomatoes
1 can black beans - rinse & drain
2 cups of water
1.5 cups of shredded carrots
3/4 cup of quinoa
1/2 cup of shredded pepper jack cheese
4-6 bell peppers

To make:
1. Saute onion, garlic, celery and seasonings in pan for

Team CLIF Bar riders Brady Kappius & Mitch Hoke are up in beautiful British Columbia racing the BC Bike Race from July 3^rd through July 9^th.  The TCB duo has been riding well – but they took a wrong turn yesterday that added a few additional miles to their day and hurt their overall time a bit. 

But that’s how the BC Bike Race goes. 

Still three stages to go – so a lot can happen.

Follow Brady’s & Mitch’s adventures here:

http://mitchandbradybc.blogspot.com/