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Chris Benchetler getting it good. photo - Peter Morning
Team Clif Bar Blog
Jun 1, 2011
Linsey Corbin’s Morning Glory Bread

(can also me made as muffins or a large loaf)

Morning Glory Bread


Oven to 350

1 c. whole wheat flour
1 1/4 c. all purpose flour
1 c. sugar
1/2 c. shredded coconut
2 tsp. cinnamon
dash of: allspice, nutmeg, ginger - whatever you have on hand
2 tsp baking powder
1/2 tsp. salt Add:
2 c. grated carrots
1 grated apple
1 c. diced pineapple (I used fresh)
1 c. raisins
3/4 c. chopped pecans (or you can use walnuts)

Mix well

In separate bowl mix until combined:
1/2 c. canned pumpkin
1/2 c. coconut oil (you can also use vegetable oil, but I prefer coconut for health benefits)
3 eggs
1 tsp. vanilla
Add wet ingredients to fruit/carrot/flour mixture. Stir together.
Grease muffin or bread pans. Fill. Bake for 45 minutes for bread, or less for muffins. I check with a toothpick (should come out clean and easy) to make sure it is done.



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Clif Bar & Company
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