When we support organic farming, we're promoting people’s health and the health of our planet in at least five different ways:
- Sustainable farming practices:
According to the National Organic
Program, certified organic foods must
be grown without toxic pesticides,
chemical fertilizers, genetically
modified organisms, artificial hormones
or sewage sludge.1 Organic
farmers use ecologically sound
practices to improve soil fertility
and avoid pests and disease.2 - Nutritious food: Studies show that
organic foods3 may contain more
nutrients —including antioxidants—
than conventional foods. In addition,
eating a diet rich in organic foods can significantly
reduce people’s exposure to pesticide residues.4
- Healthy rural communities: Organic farming reduces exposure of farm workers and farm families to toxic chemicals and neighboring communities to pesticide drift.5
- Biodiversity conservation: Organic agriculture also protects biodiversity by avoiding the use of genetically modified organisms (GMOs) and by enhancing natural wildlife habitats on the farm.6
- Climate action. Organic farming is a powerful tool in the fight against global warming. It uses one-third to one half less fossil fuels than conventional farming and storing carbon in the soil instead of releasing it to the atmosphere.7
Learn more about the benefits of organic food & farming from our friends at:
• Organic Trade Association
• Organic Center
• Food and Water Watch
• Environmental Working Group
• Leopold Center for Sustainable Agriculture
