That’s why we’re working to understand our impacts from the field to our final product, and helping to create healthier, more sustainable communities in the following ways:

• Sourcing organic ingredients and supporting organic agriculture
• Engaging the people who grow, make, package, transport, and eat our food
• Partnering and collaborating with innovative people and organizations
• Encouraging hands-on volunteer service

Our health and the planet’s health are connected through the food we make.

Food should be grown in a way that sustains the natural resources everyone depends on—soil, water, air and trees.

Good food supports athletic endeavors, and brings communities together for celebration and sharing.