That’s why we’re working to understand our impacts from the field to our final product, and helping to create healthier, more sustainable communities in the following ways:
- Sourcing organic ingredients and supporting organic agriculture
- Engaging the people who grow, make, package, transport, and eat our food
- Partnering and collaborating with innovative people and organizations
- Encouraging hands-on volunteer service
Food should be grown in a way that sustains the natural resources everyone depends on—soil, water, air and trees.