Being family- and employee-owned means taking care of our people and their families because healthy, inspired people create delicious and nutritious food. But more than that, we want Clif to be around for future generations so that others will have a place to contribute, learn, and grow while they live the life they want to live.
Every day, Clif is alive with passionate, intelligent, creative, and responsible human beings – and it’s our job to inspire them to do their best. That’s why we encourage people to bring their passions to work, not check them at the door.
To help everyone do that we offer paid volunteer and workout time (with our own awesome trainers), subsidized on-site day care for all the little Clifsters, six-week paid sabbaticals, and an employee stock-ownership program.
Whether it’s our food, our planet, or our relationships with our people - we’re on a mission to do one thing and one thing only - make it good.