Following the White Road

"The red road is predictable, a known entity, safe, and conservative... The white road is just the opposite. It is the road less traveled. It is an unknown entity, unpredictable, and there may be danger and hardship along the way... But along with this hardship or danger, there is often reward. The reward is a sense of accomplishment—the joy and beauty of the journey along the road less traveled."

- Gary Erickson

The Journey Begins

1990

Born on a Bike

During a one-day, 175-mile bike ride—forever to be known as The Epiphany Ride—an exhausted and hungry Gary Erickson realizes he can’t choke down another unappetizing energy bar. The idea for a better tasting bar is born!

1991

Kitchen-Crafted Recipes

Gary makes a flour-filled mess of his mom's pristine kitchen for six months to perfect the first CLIF BAR® recipe.

1992

CLIF BAR® Hits the Shelves

Gary names the bar after his father, Clifford, who introduced him to wilderness adventures and encouraged him to follow his passions in life.

1999

The Launch of LUNA®

“The Whole Nutrition Bar For Women®” is introduced and, judging by its popularity, women everywhere love it!

2000

CLIF Is Not For Sale

So they can do more good in the world, Gary Erickson and Kit Crawford choose to keep CLIF family-owned by walking away from an offer of $120-million to sell the company.

2001

Paid To Volunteer

Our company-wide volunteer program, Project 2080, is created, asking employees to give at least 20 hours of paid time to community service each year (2,080 is the number of hours a full-time employee works in a year)

2002

A Different Kind of Bottom Line

Gary and Kit realize that sustaining our business, our brands, our people, our communities, and the planet is a better return on investment than one bottom line. Our Five Aspirations business model is born.

2002

Best Way to Start the Day

Coworkers who eat together play and work well together, so we add bagels to the mix. Today, our Thursday breakfast tradition and all-company meeting are still the place to fill up on good food and the latest Clif news.

2003

Organic For Good™

We began using organic ingredients (like organic rolled oats) in CLIF BAR® energy bars, in our effort to continue “raising the bar” and help create a healthier, just, and sustainable food system.

2004

Nourishing Kids in Motion®

Recognizing the importance of creating a nutrition bar that meets the needs of active kids, CLIF Kid Zbar® hits the shelves. It’s also USDA Organic.

2006

Investing in the Community

Gary and Kit establish the Clif Bar Family Foundation to support innovative small and mid-size nonprofits that give back to the community.

2007

Big in Europe

With the launch of our first international market in the United Kingdom, people “across the pond” can finally enjoy CLIF BARs!

2010

Employees are Owners Too

To recognize everyone’s contribution in making Clif Bar, well… Clif, all employees are made part owners along with Gary and Kit. Today, employee-owners are empowered to make decisions that are best for our company.

2010

Green for Future Generations

Along with the opening of our 11,500-foot LEED Platinum-certified “green” headquarters, Clif Bar’s on-site childcare facility, Base Camp, welcomes its first group of junior Clifsters.

2012

20 Years of Thanks

Gary and Kit celebrate 20 years of Clif Bar success by giving every single employee a personalized, shiny red bike!

2012

Loud and Proud

Gary and Kit celebrate 20 years of Clif Bar success by giving every single employee a personalized, shiny red bike!

2015

Investing in Organic

Clif Bar spearheads the creation of the nation’s first endowed university chair in plant breeding for organic crops. We begin recruiting more companies to join in investing $10 million to create a total of five chairs over the next five years.

2015

Appointment of our First CDO

Gus is named Clif Bar’s first Chief Dog Officer. While dogs have always been part of Clif’s culture, only one commands his very own office.

2016

A New Kind of Bakery

We open the doors to our state-of-the-art bakery in Twin Falls, Idaho, allowing us to make delicious food in a facility that's also good to the planet.

And the journey continues...