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The CLIF Nutrition Advisory Council

Hands pointing at a map on a table - protein bars on table

In addition to our in-house team of dietitians, we’ve brought together some of the best and brightest experts to form the CLIF Nutrition Advisory Council. Together this nutrition team supports our commitment to providing sustainable, nutritious food to athletes and active people alike.

Kate Geagan, MS, RD

Kate Geagan is an award-winning registered dietitian who has helped millions of eaters fall in love with foods that are better for people and planet. She is the author of Go Green Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet (Rodale), creator of A Greener You column with Clean Eating Magazine, and co-founder of Food + Planet, a global platform whose mission is to empower 1 million health professionals with sustainability by 2025. Kate is a global thought leader who is advancing conversations with enduring impact at the intersection of food, health and sustainability.

Mike Hamm, PHD

Mike Hamm is the C. S. Mott Professor of Sustainable Agriculture and Senior Fellow and founding Director of the Center for Regional Food Systems (CRFS) at Michigan State University (MSU). Prior to his move to MSU, he spent 19 years on the Rutgers University faculty in Nutritional Sciences where he co-founded the New Jersey Urban Ecology Program and the Rutgers Student Organic Farm. He served as a consultant on sustainability for the 2015 U.S. Dietary Guidelines Advisory Committee report. Dr. Hamm’s scientific contributions have contributed to the broader understanding of sustainable and regionalized food systems.

Stephanie Howe, PHD

Stephanie Howe has a passion for movement, science, and nourishment that has catapulted her to the top of the ultra-running world. A former collegiate Nordic skier and cross-country runner, Dr. Howe won her first ever attempt at the famed Western States 100. She has earned a doctorate in Nutrition and Exercise Science at Oregon State University, and competes as a Team CLIF athlete, holding several course records and podium finishes at some of the world’s most famous ultras.

Frances Largeman-Roth, RD

Frances Largeman-Roth is a registered dietitian, a New York Times bestselling author and nationally recognized nutrition and wellness expert. Frances is a freelance writer and recipe developer for numerous publications and has appeared on many national TV shows. She is the author of Feed the Belly: The Pregnant Mom's Healthy Eating Guide and Eating in Color: Delicious, Healthy Recipes for You and Your Family. She is also the co-author of the bestselling The CarbLovers Diet. Her next book, Smoothies & Juices: Prevention Healing Kitchen, will be released in September 2020.

Christopher Mohr, PHD, RD

Christopher Mohr is an internationally recognized nutrition expert and registered dietitian and is the Co-Owner of Mohr Results, Inc. where he specializes in performance nutrition. Dr. Mohr often appears on TV as a nutrition guest expert, writes for numerous publications and has collaborated and consulted with celebrities and professional sports teams. His expertise has offered him the opportunity to speak at the White House, the CIA and to audiences in more than 10 countries and nearly all 50 states.

Bob Murray, PHD, FACSM

Bob Murray is the managing principal of Sports Science Insights (SSI), LLC, a consulting group with expertise in exercise science and sports nutrition. Prior to starting SSI, Dr. Murray was the co-founder and director of the Gatorade Sports Science Institute from 1985 to 2008. Dr. Murray’s scientific contributions have contributed to the broader understanding of how athletes can best use hydration and nutrition to improve sports performance.

Christine Rosenbloom, PHD, RD, FAND

Christine Rosenbloom is a nutrition professor emerita at Georgia State University. She has provided nutrition consulting services to collegiate athletes for more than 25 years and currently volunteers with athletes at Hart County High School. Dr. Rosenbloom was editor-in-chief of two editions of Sports Nutrition: A Practice Manual for Professionals and is the assistant editor for the 6th edition, published in 2018 and is the co-author of the 2018 book, Food & Fitness After 50 (with Bob Murray).